cooking light banana bread sour cream

cooking light banana bread sour cream

Congrats! Preheat oven to 350 degrees F. and grease a 9x5 inch loaf pan. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. It can be served for breakfast, a snack, or even dessert. It adds moisture and highlights the sweetness with its light tanginess and will make you a believer. ... 1 hour. This is a very moist banana bread, with 3 mashed bananas, sour cream, and a ½ cup oil. It adds moisture and highlights the sweetness with its light tanginess and will make you a believer. I was in the middle of making this recipe and realized one of my bananas had gone bad. Tastes pretty good for healthy bread however there is way too much cinnamon and it overpowers the banana flavor. This site uses Akismet to reduce spam. Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Add comma separated list of ingredients to include in recipe. Cool for 10 minutes, remove from the pan, and cool to room temperature. I cut this recipe back by half to 16 servings and made muffins instead of one big loaf. Pour batter into prepared pan and lay a banana half on top. Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Prepare a 9x5 loaf pan with butter or shortening and flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? The batter looked sort of light (may have been the missing banana) so I added in a few dashes of Pumpkin Pie Spice. this link is to an external site that may or may not meet accessibility guidelines. Add the sour cream and bananas, and stir just until mixed. Preheat oven to 350 degrees. Sour cream makes this Sour Cream Banana Bread Recipe incredibly moist. Kick your banana bread up a notch and give it a try with or without your favorite nuts. I made 1/2 a recipe. This was also a great way to use up some very ripe bananas. I ended up making 4 mini loaves ( 5x3 in disposable pans) AND about 20 muffins. Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. Prepare a 9×5 loaf pan with butter and flour. I finally settled on this one because who wouldn't want the healthier version? Let bread cool completely in the pan on wire rack. The essence of Italian cooking today is simplicity. I wanted to review anyway since there weren't many reviews so far. Bake in preheated oven until a toothpick inserted in center comes … Awesome Recipe! Heat oven 350 degrees. If your bananas are ripe enough to make banana bread, they’ll be soft and easy to mash. I made this with melted margerine instead of butter and pecans instead of walnuts I made no other changes. You could fold a cup or so of raisins, diced apples, or chocolate chips into the batter before baking if you wanted to! I made this into Muffins. Grease ... on medium-high speed, cream the butter and sugar until ... Add the eggs, bananas and sour cream, and beat until blended. It came out moist, sweet and delicious - you really don't know it's low in fat. The loaves took about 1 hr 10 mins to bake and the muffins took just about 40-45 minutes. Required fields are marked *. Tap to remove excess flour. Set aside. Add the eggs, vanilla extract, and sour cream. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. There's something about the mix of the sour cream with the sweet bananas that just works so fabulously well. In a large bowl, use an electric hand mixer and cream the butter with the sugar until light and fluffy. My kids and I thought this was one of the better banana breads we've ever had. Sour cream makes this Sour Cream Banana Bread Recipe incredibly moist. Add the eggs, and vanilla and blend. It was amazing. All in all I will definitely come back to this recipe when I have some end-of-road bananas that need using. Being able to taste the texture of the mashed bananas. Esther is right! Oh I didn't add in any nuts. How To Make Homemade Italian Sausages Step By Step, Limoncello Cheesecake With Lemon Curd Topping. My favorite way to enjoy it is warm from the oven with a little (okay a lot ) of butter. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Mix in bananas alternating with flour mixture until combined. The not so secret ingredient to this Sour Cream Banana Bread Recipe? Healthier and tastes as good as the original! Anyway I did make a couple of alterations to make it even healthier by using organic pure cane sugar instead of white sugar egg replacer and earth balance instead of butter. I did bake my muffins at 350 they were done at exactly 20 minutes. I made this bread exactly as the recipe directed choosing not to add nuts and it is delicious!! Ill use the substitutions in a different recipe. I can honestly say I have never seen so many different recipes for banana bread in just a few short months. I made a half recipe used half vanilla yogurt half sour cream and I didn't have enough regular flour so I filled in the rest with more white wheat flour. In a separate bowl, whisk together the flour, baking soda, and salt. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Muffins took 45 min exactly at 300 on convection and just to note everything rises significantly so leave room:). Baked for 45-50 min instead of an hour. I recommend stirring the wet ingredients in with the flour -creates a denser bread:) yum! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. I will be making this one again. Preheat oven to 350 degrees. Stir in sour cream. Stir flour mixture into butter mixture until just combined; fold in nuts. 196 calories; protein 3.9g 8% DV; carbohydrates 29.4g 10% DV; fat 7.7g 12% DV; cholesterol 30.5mg 10% DV; sodium 188mg 8% DV. I sprayed a 9x5 baking pan with Pam for baking and then did the cinnamon-sugar dusting. Divide into prepared pans. Although traditional banana bread is inherently moist, to begin with, adding sour cream just brought it up a notch. 1/2 Cup (1 Stick) Unsalted Butter, Softened, 2 Large Eggs At Room Temperature, Lightly Beaten, 1 Cup Mashed Bananas Plus 1 Cut Into 1-inch Pieces. Grease four 7x3-inch loaf pans. Dust pans lightly with sugar mixture. Use a wooden spoon to stir the flour mixture into the butter mixture. This bread also freezes well, so feel free to double the recipe and freeze the second loaf! Place in the oven and bake for 60 minutes or until a toothpick inserted in the center comes out clean. 1 (16 ounce) container reduced fat sour cream, Back to Healthier Banana Sour Cream Bread. In a separate mixing bowl, cream the butter and sugar until light and fluffy. Divide into prepared pans. You saved Healthier Banana Sour Cream Bread to your. RECOMMENDED! Step 4. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. My kids are choosy with muffins and breads....this was gone immediately! In a separate bowl, whisk together the flour, baking soda, and salt. I only had all purpose flour so I stuck with that. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. And, check. Combine flour and next 3 ingredients; Add flour mixture to banana mixture, add nuts, stirring just until moistened. I also like to cut a ripe banana in half and lay it across the top of the batter just before it goes into the oven to bake. A very moist loaf studded with chunks of sweet banana. Allrecipes is part of the Meredith Food Group. Note: the recipe says to not overmix. Required fields are marked *, This post may contain affiliate links. Tap to remove excess flour. I baked at 350 for a little over an hour - YUM! Preheat oven to 300 degrees F (150 degrees C). The sprinkling of cinnamon sugar on the outside was the best part. Prep-Ahead Meals, Cooking Tips, and Frugal Living. Percent Daily Values are based on a 2,000 calorie diet. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. It seemed that everyone was making some variation of banana bread, and I found myself getting drawn into the banana bread addiction, and I made a few loaves myself. I used only 1 egg and used half vanilla yogurts/half fat free sour cream. Amount is based on available nutrient data.

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