Peel and cube a couple of potatoes and add them to the kielbasa and kraut to add a starchy element to the meal. She specializes in travel, cooking and interior decorating. Serve with sauerkraut and enjoy. https://www.yummly.com/recipes/kielbasa-and-sauerkraut-with-beer Copyright © 2020 Leaf Group Ltd., all rights reserved. Speed up the cooking time by slicing the kielbasa before you brown it. It’s also a taste of home for diners with Eastern European roots. Boiling smoked kielbasa in beer and onions is a quick way to add flavor and heat to the sausage. Add the sauerkraut to the pan and pour in a bottle of dark, hearty beer, such as a porter or stout. Most kielbasa is already cooked when you buy it, so it only needs heating. Total Carbohydrate Set a large saute pan over medium-high heat. How Long to Cook Steak at 150 Degrees in a Slow Cooker? Bring to a boil. Can be used as a main course, side or even a hot appetizer and should be included in your Octoberfest planning! Use brown sugar to cut some of the kraut’s tart flavor if desired. Cover and simmer another 10 minutes. Pour the beer over the sausage and onions. Meg Jernigan has been writing for more than 30 years. Reduce the beer over high heat to 2 cups. 2. 26 g Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. The final product has a dense texture and a satisfying “snap” from the casing when you bite into it. // Leaf Group Lifestyle, How to Cook a Flat-Cut Three-Pound Corned Beef in a Crock-Pot. Saute the onions before boiling if you want a stronger, slightly sweet onion taste. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through. Use tongs to turn the sausages rather than a fork. Cook and stir until it is bubbly. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Stir in remaining ingredients. I modified it slightly. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. 8 %, , liquified in the smallest amount of water possible (depending on how thick you like it). Original recipe comes from Cooks.com. Rinse the sauerkraut with cold water before cooking it to reduce some of the tartness and saltiness, if desired. I like to serve this as a side with home-made baked beans but it would go great with many things. Add flavor by including diced onion and garlic, caraway seeds or fresh herbs. Remove from heat and cut sausage into diagonal slices. How Long Is Sauerkraut Good to Eat if Refrigerated? Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Jernigan attended George Washington University, majoring in speech and drama. If you pierce the skin, more of the juices will escape, making the sausage drier. 3. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. Remove the Kielbasa and onions from the pan and put them on a serving dish in a warm oven. Add a few tablespoons of oil, and when the oil is hot, add the kielbasa. (vinegar, mustard and horseradish). Let the kielbasa cook until it’s slightly browned, then lower the heat. Cover the pan and cook the mixture until the sauerkraut and kielbasa are heated through, about 20 minutes. Reduce the heat and simmer, uncovered, for 25 minutes. Add in brown sugar and liquefied cornstarch. National Center for Home Food Preservation: Curing and Smoking -- Polish Sausage (Kielbasa), University of Wisconsin-Extension: Make Your Own Sauerkraut, Brown-Eyed Baker: Beer and Brown Sugar Kielbasa With Sauerkraut. Add the Kielbasa to the pan and brown it 3 to 4 minutes one each side. Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which the links are smoked. Her offline credits include copy editing full-length books and creating marketing copy for nonprofit organizations. Add in brown sugar and liquefied cornstarch. Place the sauerkraut in a colander and let the excess liquid drain. 4. Add the cup of beer. Cooked with sauerkraut and a bottle of good beer and served on a bun, the sausage is classic ballpark or backyard picnic food. Boil the meat in pure beer and onions for a powerful blast of beer flavor, or mix the beer with water to give the meat a mellow kick.
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