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If someone servd these at a super bowl party, I would be divorcing Alex to marry them. Within 20 minutes you’ll have crispy, Parmesan zucchini fries ready to be devoured. BUT, on the off chance you do, I’d suggest reheating them in the oven, not the microwave to help bring back some of the crispness. I can’t believe I’ve never made these before. These look perfect. Enjoy! Learn more about my weight loss programs HERE! Now grab your marinara and let’s get dipping! Am I really such an awesome cook that I can make anything with my eyes closed? Working in batches and using tongs, place the zucchini in the coconut flour, then egg wash then almond meal mixture to coat. They’re always delicious, and they’re such a healthier alternative to regular fries. I can’t believe you’ve never made them either! In the last bowl add the eggs whites with 1/4 cup water and whip a few minute to combine. As for reheating, the best way to reheat these baked zucchini fries is in the oven or toaster oven. In a third shallow bowl place 3-4 tablespoons tapioca starch. Because skinny & fit always tastes delicious, A super easy recipe for Baked Zucchini Parmesan Fries. I’m surprised they even addressed the issue. I would have to sub out the almond meal. I made two batches. Learn more about my weight loss programs HERE. I knew they liked fries. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. Oops. I felt like an evil genius. The zucchinis are cut into thin “fry-shaped” slices and then covered generously in olive oil. . My homeowner’s association assured me it will not happen again too. Hi there, we just checked and 4 individuals printed recipes from the site just fine. I find myself going to Starbucks a couple times a week to see other life forms. For those of you who think a little water isn’t any big deal, it’s a really big deal when you live in a place like the desert where water is sparse and freaking expensive! In one shallow bowl whisk together egg and milk. Time for something more savory! For the longest time I couldn’t figure out why, sometimes the hose on the side of my house would be unscrewed. In another shallow bowl combine bread crumbs, Parmesan, salt, pepper, Italian seasoning, and garlic powder. I knew they liked fries. Not only is it healthier avoiding all that extra frying oil, but it’s also so much easier laying the fries on a baking pan and cooking them ALL at the same time. And yay for zucchini fries. When I walked outside, I discovered it was one of the landscapers. ya, watering is a BIG deal in texas too! Your email address will not be published. Could I use coconut flour instead? For the coating I used a simple mix of Parmesan, salt, pepper and a little flour to give it that final breaded texture. If you’re looking to save time, baking is definitely the method to choose. Bake at 425 F for 20 minutes until slightly golden brown. I’ve had zucchini fries in restaurants a few times, but I’ve never tried to make them myself! Get three medium sized bowls to bread the zucchini. Garnish with parsley and serve immediately. Your website prints blank pages not the recipe. They will be goopy and weird instead of a breaded texture. You have no idea how much I LOVE zucchini. If you’re not a fan of ranch, you can also try ketchup, barbecue sauce or even aioli. I was literally beside myself that a service I pay for was stealing from me. Yeah my association isn’t that helpful. But I don’t think that’ll be a problem because they’re so delicious I guarantee you won’t have any leftovers to worry about. In the first bowl, combine almond meal, Parmesan, pepper and Italian seasoning breaking up any almond meal chunks until they are fine. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. That’s awesome! Nice! https://damndelicious.net/2014/06/21/baked-parmesan-zucchini

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