chewy oatmeal cookies recipe

chewy oatmeal cookies recipe

I used dried cranberries and pecans instead of cherries and macadamia nuts. I can no longer print out recipes or send them to my mailbox. 1/2 cup butter for 35 cookies is great IMO. I did forget to grease the sheets first and didn't realize my error until all sheets were covered w/ dough but still managed to get them off with a thin metal spatula. These were delicious. Didn't change a thing except to add a little cinnamon and had to cook them longer. —Sandy Harz, Spring Lake, Michigan, Chewy Good Oatmeal Cookies Recipe photo by Taste of Home. The best soft oatmeal cookie recipe ever! They are good with raisins or dried cranberries too. Very good cookies!! The dough needs to be very cold when it goes … These are the yummiest cookies ever! Taste of Home is America's #1 cooking magazine. They are good. These don't spread much either so kind of "patted" the scoop down a bit to get a flatter cookie. My oven seems to run cooler. These were amazing! I baked some on a dark non-stick sheet and those only took 10 minutes. Well turns out they were cakey. As to the baking time as with ALL cookies baking time will be effected by the size of your cookies what kind of cookie sheet you use and how accurate your oven is so don't really think that should be how you rate a recipe. I made some on a shiny "air" cookie sheet and those took 14 minutes to get brown but with either the taste was GREAT!! Turn out soooo thin and sticky something, waited on tray and cooling rock, but still ... kind of sooo soft.. i scooped from rock :( My son said, "yes melted mom but still delicious" :D, Made these a couple times but with chopped pecans and dried cranberries since that was what I had on hand,these were very good,I bet they would be even better with macadamia nuts. I and my kids still love them as much as the first time and I am taking them to a GRITS meeting tonight (Gals Raised In The South) so then I'll find out the true reviews. I also replaced the butter with non-hydrogenated margarine. Your daily values may be higher or lower depending on your calorie needs. These are by far the best cookies Ive made and eaten in a long time! Beat in the eggs, honey and vanilla. cgordo copy and paste the recipes you want to save, I use a new file in my documents just for recipes then I copy and Paste them, easy to do and you save them in your own file on your computer. Great with a glass of milk! I apply exactly the same, but mine melted completely. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. I didnt add the chocolate cuz' I just wanted raisins but the chewyness of the cookie is great! I wound up baking them a lot longer than anticipated -- almost 18 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies I used a 1 tablespoon scoop as opposed to a spoon and got 60 cookies. Nutrient information is not available for all ingredients. Stir in the remaining ingredients. Which did you change your format? I made these last night, and used a diced apple and dried cranberries in them. Bake for 8 to 10 minutes in the preheated oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I might add a bit more flour next time since mine spread out and were a little thin and see if that helps, but still a great chewy cookie. Amount is based on available nutrient data.

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