Cream until well combined, smooth and creamy. These guys look nothing short of spectacular! You have successfully subscribed to Fifteen Spatulas new posts notifications. ), Blackberry Swirl Cheesecake Bars With Shortbread Crust. I kind of don’t like making those baked cheesecakes, you know? It will be crumbly, and that’s fine. Gorgeous gorgeous gorgeous, yummy yummy yummy. Today we are talking dessert! Oh my gosh, Mira I am seriously crushing on these! Powered by Brandeploy You may need to bake them for shorter time, since smaller cheesecakes bake faster, Your email address will not be published. They look so good! I love these cheesecake bars- cheesecake is something I do not make often enough. Find more useful information here. Dang 3.5 lbs. Remove from microwave and let cool for a few minutes. Basides Oreo cookies or graham crackers, you can also made a different cheesecake crust – shortbread crust. Keyingredient.com is a free cooking website. Stir in 1/2 cup pecans. Okay, so I’m pretty much flipping out over the insane level of gorgeousness you packed into these bars. Servings 6 10 Non-Traditional Pies to Bake for the Holidays, Vanilla Brown Butter Cake with Whipped Salted Caramel Ganache, 10 tablespoons unsalted butter, cut into cubes. And, my mama just got me that plate for Christmas! Cheesecake Filling In a stand mixer, combine cream cheese, egg, sugar, vanilla extract, and lemon juice. Thank you, Christina! All my favorites in one bar! Cool completely. So pretty! You may have noticed that Fifteen Spatulas has been a bit devoid of desserts lately. …Ace Ventura? BUT that’s all! Blackberries, cheesecake AND shortbread ? Your email address will not be published. I would want more then one a day too. To make Filling: Beat together the white sugar, and cream cheese until smooth. . These bars look like the perfect solution, though! No idea how I could share. Wow! Smooth the top with a spatula. They’re a great make-ahead dessert that travels well too! I think the real explanation is that I’ve realized there are a lot of desserts not worth eating. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. I love cheesecake, I love blackberries and that shortbread crust looks to die for!! Line a 9x9 inch baking dish with aluminum foil. Press the mixture on the bottom of prepared pan. The horror! Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Place the finished bars in the fridge to chill for about 2 hours before slicing and serving. This bars looks so good and the marble effect is just perfection. Work the butter for about 2 minutes, or until thoroughly combined. Press the shortbread crumbles into an 8×8 square baking pan with your fingertips. Oh my, don’t these look great! No Bake Skinny Blueberry Cheesecake Parfaits, Lighter Caramel-Cheesecake Stuffed Baked Apples, Visit My Other Site: Easy Weeknight Recipes. Pinned! You had me at shortbread crust! Love these bars! https://www.dontsweattherecipe.com/lemon-cheesecake-shortbread-bars Hi Amy! SALTINES PEANUT BUTTER AND JELLY CHEESECAKE SANDWICHES. This is a stunning dessert and I would opt for the swirl because it adds beautiful color, I can’t wait to try it. . I am with you, dessert had better be amazing if I am going to indulge! Also? This recipe will satisfy your craving for something sweet! Preheat oven to 325°. CHEESECAKE LAYER: Run the food processor until the dough comes together in wet, sandy crumbs. Bake for 20 minutes or until lightly browning. I need these right now! I like lemon in everything but if you wanted something more vanilla, skip the lemon here. Here’s my cheesecake philosophy: I’ll rarely, if ever, make it if I have to fuss over it. That means fresh berries, and there are few things more satisfying than fresh berries and cheesecake. Easy to make and easy to devour! This?! Do you thing that would work well? It’s lemon, vanilla and cream cheese shining at their best with minimal effort. . Wipe your food processor completely clean (no crumbs left) and process the cream cheese, vanilla, lemon juice, sour cream, sugar and salt on high for about 5 minutes until there are zero lumps of cream cheese. Pour cream cheese mixture over jam and spread evenly using an offset spatula. Learn how your comment data is processed. Haha, good thing I’m a germaphob! OH.MY.WORD. Press the dough into the bottom of the pan into one even layer. I’m down 16 lbs. Can I use the same measurements to divide the batter into a 12 muffin tin? Beat in sugar. Spring desserts here I come . Place the streusel in the fridge until ready to use it. Those are so beautiful! Bake cheesecake for 35-40 minutes, until cheesecake is slightly puffed. strawberry swirl cheesecake, strawberry swirl cheesecake bars. I love the marbled tops, with the bright blackberries. I love the pictures, it makes me want to lick my computer screen. #twinsies. Gently stir in the eggs, salt, and remaining 1/2 teaspoon vanilla extract. I love how you used a shortbread crust and made the cheesecake in bar form. Are you expecting chocolates, jewelry, or a tropical vacay?!? Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday! With an electric mixer beat the cream cheese until it’s fluffy. I cut them into 3×3 inch squares, but if cut into 1×1 inch squares, they’ll make an awesome party dessert. Let the cheesecake cool to room temperature, then refrigerate before serving. Remove the cheesecake from the water bath and allow to cool at room temperature. It’s so disappointing on so many levels. I almost never make cheesecake because a slice always feels so over-indulgent. Home » Desserts » Cakes » Blackberry Cheesecake Bars With Shortbread Crust. Preheat your oven to 350 degrees F. Line an 8-inch square baking pan with a foil sling. Add melted white chocolate to the cream cheese mixture; beat the mixture for 1 minute, or until completely incorporated. In a food processor, place the flour, powdered sugar, and salt process together for a few seconds before adding in the cubed cold butter. These bars look fantastic, Mira! These cheesecake bars are super easy, amazing, too, and yes – almost no-bake. I’m a BIG fan of cheesecake!! Add the lemon zest, sugar, lemon juice, and egg, and beat until combined. Add in sugar, eggs and vanilla extract. Pinned!!! Blackberry Cheesecake Bars With Shortbread Crust, BLACKBERRY CHEESECAKE BARS WITH SHORTBREAD CRUST. Craving more? Bake for 15-20 minutes, until a little bit golden brown, then let it cool completely on a wire rack. This combination sounds and looks just heavenly. Quick to make, tastes delicious and has … Preheat oven to 350 F (177 C). These bars depart from the traditional graham cracker crust and use a lemony shortbread to carry a light, fluffy and super flavorful filling. When ready to serve, cut into bars and enjoy! In the meantime, combine white chocolate chips and 1 tablespoon vegetable oil in a small microwaveable bowl. Combine flour and powdered sugar in a small mixing bowl; whisk until combined. A lemon lover’s dream treat. What’s going on, pals? Pecan pie, cheesecake and shortbread make this the perfect dessert! Preheat oven to 350°F. Ok these bars are looking very good for breakfast. I am the same way. This is possibly the easiest cheesecake-bars-dessert of ever. pinning for sure! Hi there! And if I lose my self control and eat a little more than I should, well, at least it was dang good and maybe slightly arguable that it was worth it. And I really have no explanation, except that I’ve somehow fallen out of love with dessert as a general category of food. Cheesecake will always fall in that ‘dang good’ category for me. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. This looks so delicious Mira! By the way, this is just another one of my cop-out cheesecake recipes. Love it ♥. This site uses Akismet to reduce spam. At the risk of sounding redundant – these bars are gorgeous! It’s dessert time in Sydney!! In a medium bowl, combine flour and 3/4 cup brown sugar. – I’m in! They bake even easier than cheesecake and made a delicious cheesecake dessert. You don’t even have to taste it to know that you failed it. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. I love the taste of homemade shortbread crust (not what I dislike graham cracker crust) and wanted to combine a thicker crust with a layer of cheesecake.