Be sure to leave a rating and comment below if you do! No, these are not peanut butter cups, they're something new in cup form; Nestle Butterfinger Coconut Cups! Healthy butterfinger was probably one of the most requested chocolate bar to make, and i’m so happy with how these turned out! I spied these Butterfinger Cups sitting on an end shelf at Asda, and was instantly filled with ambivalence. I made these (after my boyfriend said he didn’t like Butterfingers) and then we both admitted these were better than the original. I’m Gal- a registered dietitian and recipe developer who loves all things food and nutrition. All Rights Reserved. (trust me, you’ll want to). You can use good old fashion corn flakes, or grab a box that’s naturally sweetened or sweetened with fruit juice. I like to leave some whole for extra crunch. Now we’re fighting over what’s left in the freezer…. Once fully mixed, flatten the mixture into a parchment lined 8 x 8 baking dish. Turn the flame off, and pour in your corn flakes and peanut flour. 1/3 cup honey, or sub maple syrup for a vegan version. 1 cup natural peanut butter . This morning I started th, (#ADGifted) Go Stronger ~ Let's talk about being s, #Adgifted - Running Happily into a New Week...Or t, I have 99 problems & 98 of them are made up issues, This error message is only visible to WordPress admins, How I *Realistically* Reduced My 5KM tIME, Training For The 3 Peaks Challenge – Featuring Simply Hike, Make Your Own : PB2 – Lower Calorie Peanut Butter. Okay, can you see that melted coconut chocolate creme? It’s day 3 of candy week and homemade butterfingers are on the menu! Chocolate Coating; 1 cup dairy-free chocolate chips. Okay, well there’s an elephant in the room and it’s the fact I recently blogged about gaining weight and here I am posting about brownies, coincidental? The tools I use for my blog/social media. Pinch of salt . Once all the bars are coated, place the bars back into the freezer to set for 10-15 minutes. These are flat out ridiculous, rich, dense and laden with chocolate, that’s a description I could use for myself too! Fold your chocolate/butter mix into your egg and sugar mix and once this is combined the final part is to mix in the coco powder/flour. Slice them into 3 columns, and then across 3 or 4 times depending on the size you want! I use the term healthy loosely, because while these are homemade and made with simple ingredients, they still have sugar-so don’t go ahead and eat the whole batch. I’m having such a great time creating all these new recipes. ⠀ Required fields are marked *. Your email address will not be published. Tag @somethingnutritious on Instagram- I’d love to see your creations! Butterfinger Cups - Coconut (Sainsbury's) By @Cinabar Butterfinger from Nestle is a brand predominantly known abroad for its peanut butter products. I was more of a Snickers and Twix kind of gal. I tried… A Barre Class & I have thoughts…. Freeze the bars for at least 1 hour, until firm. I’m on a mission to simplify healthy eating by sharing easy, nourishing recipes. I feel like this would be a good time to talk about wellness; I’ve turned my back on eating zoats, trying to like green smoothies and avocado, rye bread is okay but it falls apart easily. I was talking to my close friend when brainstorming how to make these. corn flakes- I like to use a fruit-sweetened one like, creamy peanut butter- roasted peanuts + salt are the only 2 ingredients in the. 1/3 cup honey, or sub maple syrup for a vegan version. Each NESTLÉ® BUTTERFINGER® Coconut Cup Mini Cup is a delicious combination of moist coconut flavoured centre with desiccated coconut pieces, wrapped in a smooth milk chocolate shell. These homemade butterfinger bars are SO delicious, and I’m so happy with the way they turned out. Once everything is nicely combined before baking mix in the chunks of Butterfingers Chocolate and once this is integrated in pour the mix into your baking tray and bake for 20/25 mins (depending on your oven). 1/3 cup peanuts, blended into a flour . honey- sub maple syrup for a vegan version! Remove from freezer and slice around the bars to even them out. Keep stored in freezer for up to 3 months. She’s such a huge fan of butterfingers, and to be honest, they weren’t always my first choice of chocolate growing up. I like to do this in 30 second increments, mixing after each round. I also went down the whole ‘Sweet Potato Brownie‘ route on my wellness journey, but didn’t everyone? What are you baking into your Brownies this Easter? Let's Catch Up - Body Shaming, I'm Using a Nutritionist, Natacha Oceane and Stretch Marks. I’m only too aware it might feel like a strange choice, especially as I’m English and not American, it’s got to be said that American chocolate isn’t half as good as ours and you might ask what on earth are ‘Butterfinger Cups’ ?. I had considered peanut butter cups, but that’s been covered so many times, brownies I’ve previously made include: Well, I suppose you could say I’m rather committed to brownies, I’m not sure I ever documented that time I made ‘Slutty Brownies‘ with the layers of cookie dough, Oreos and brownie – So good! Nestle launched Butterfinger Peanut Butter Cups in the US a few years ago to compete with Reese's, and now it seems that Nestle UK have decided to launch them here too, in a Peanut Butter & Crunchy Caramel version (see pic below): Pro tip: hide a secret stash in the back of the freezer ☺️, Your email address will not be published. In a medium saucepan over low heat, whisk together the peanut butter, honey and coconut sugar until smooth, for about 3-4 minutes. Diet Culture Stories | My Personal Journey, Preparing For My Breast Augmentation - Recovery & Hospital Bag, I tried the Natacha Océane - "Cut" Program, One packet of Butterfingers Coconut Cup’s – Chopped into pieces. ⠀, So, what next...?⠀ Remove the bars from the freezer and slice into 12 or 15 small bars. When mixing the eggs and caster sugar I use a hand held electric mixer for speed and to ensure you obtain the perfect consistency. I didn’t set out to make ‘Butterfinger Cup‘ Brownies, it just happened…. Each NESTLÉ® BUTTERFINGER® Coconut Cup is a delicious combination of moist coconut flavoured centre and desiccated coconut pieces, wrapped in a smooth milk chocolate flavoured shell. My joy at seeing the Butterfinger logo was instantly diminished by the fact that they're filled with coconut, and not peanut butter. Well, they are a seriously sweet chocolate cup filled with coconut creme, I found these in Poundland whilst I was searching for something quirky to bake into brownies and they work a treat. I picked up some real butterfinger bars over the weekend to compare, and lemme tell ya, these came out SO crispy!! I mean, these don’t get stuck in your teeth as much because there’s no corn syrup like in the real ones, but they’re pretty darn close. I can’t wait for you guys to try them. I didn’t set out to make ‘Butterfinger Cup‘ Brownies, it just happened…. 1 tsp coconut oil In order to get that crunch factor, I added corn flakes to the mix. I can’t wait for you to cook something nutritious! I was intimidated by how good they looked, but they were really easy to make. *Top tip – Freeze the chocolate cups/chips first so they stay more ‘solid’ once the brownies are baked and cooled. Do you remember when you were a kid & your Mum wou, "Happiness is a direction, not a place..."⠀ I didn't know what to think, but since … Stir the mixture together with a spatula, crushing some of the flakes as you mix. I sure saw some funky looking brownies during that stage. Melt your chocolate chips in a microwave safe bowl with the coconut oil until smooth. Pre:heat your oven at 180c and set side your baking tray and line this with grease proof paper (ensuring the sides are covered so you can lift your brownie out with ease). The honey gives it that perfect sweetness, while the coconut sugar caramelizes and provides that dark color. I did substitute the coconut sugar for brown sugar and it seemed to work fine. Is it wrong to give up? I'm not gonna lie, I have, There's nothing I enjoy more than waking up in the, Happy Monday ⠀ ⠀ 1/4 cup coconut sugar . I should know, in the past I have spent quite a few pennies on the imported bars as I am such a peanut butter fan. 2 + 1/2 cups corn flakes. We both agreed that these homemade healthy butterfinger bars needed to have that crunch factor like the real ones do. Now you need to mix together your flour and coco powder and in a separate bowl mix together your eggs and caster sugar. Holy crap. Melt the dark chocolate, the easiest way is using a heatproof bowl and defrosting the chocolate slowly in the microwave. Dip each bar in the melted chocolate and place onto a flat tray or cutting board lined with parchment paper. Save my name, email, and website in this browser for the next time I comment. honey, or sub maple syrup for a vegan version. Along the way, I’ve stopped baking all my desserts with dates, in an attempt to make them more ‘healthy’, whilst they taste good, it’s nothing like the real thing.
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