blueberry peach baked oatmeal

blueberry peach baked oatmeal

Sign up to receive new posts delivered directly to your inbox: This is the second recipe I’ve tried from Taste of Home’s Healthy Cooking magazine and so far both have been big winners! Remove baked oatmeal from the oven and let sit for 5 minutes to cool. I used many of the elements from the original recipe, though I did use peaches packed in water instead of syrup, chopped pecans instead of the walnuts  and I substituted applesauce for oil to lighten it up a bit further. Let me know how it turns out! U, What’s studded with chocolate chips, doughy text, This Dreamy #paleo Lemon Cranberry Cake is no, this Carrot Cake Banana Bread has no flo, JUMBO PUMPKIN PEANUT BUTTER CUP! Green: 7 SmartPoints/ Blue: 7 SmartPoints/ Purple: 4 SmartPoints, Weight Watchers Points Plus: In a separate bowl, whisk together the egg whites, egg, applesauce, milk and vanilla. Will try them all in time. A filling, healthy, sweet treat that I feel good about eating. Layer over the … This baked oatmeal is delicious. Topping: Mix topping ingredients together and spread evenly on top of fruit mixture. Sprinkle pecans on top. My daughter ate two bites and then refused to eat more saying it tasted like cardboard. Like my favorite blueberry baked oatmeal, this peach baked oatmeal is packed full of fruit: 4 cups of summer’s fresh peaches… Yeaaaaaah, me e, Happy 4th of July weekend, everybody!! It was GREAT and I don’t even like oatmeal! Your baked oatmeal recipes are the best! Cook over medium heat for 5-10 minutes or until oatmeal has thickened and is the … I made this over the weekend and it was yummy. How many calories? They like it alot. thanks …, Hm, I really can’t say without being in the kitchen with you because that has never happened to me. Sprinkle pecans on top. . Thanks for sharing this with us!! Fruit: Combine filling ingredients in a saucepan and place over medium-low heat, let simmer for 10-15 minutes, stirring occasionally and set aside. It tastes just like banana bread! Bake for 45-50 minutes. Glad you liked it! Love everything I’ve tried from your site so far…..and so does my husband!! I cooked it in an 11×7 pan. Thanks for the feedback . I made it yesterday as per the recipe but subbed in apple sauce for the oil. 11 x 7? I started calculating and including nutrition information for my recipes at the beginning of this year and I am working my way back through the older recipes to add it, but there are a lot to figure out! Made it last night! This website uses cookies to improve your experience. Hi there! I actually replaced the brown sugar with a brown sugar artificial sweetener and it reduced each serving by 1 points plus point (my servings are 5 points each). I just made the Choc Chip Banana Baked Oatmeal Bites and it was delish!!!! I used non-iodized salt, omitted the egg and used 3 egg whites instead, bought peaches in light syrup and used that juice with pineapple coconut water to replace the milk. Definitely a keeper! Mine is Pyrex, I believe they should sell them anywhere you can find bakeware: Target, Walmart, grocery store, etc. Smells yummy! *. It looks just like a 9×13 glass baking dish, just smaller. Learn how your comment data is processed. In fact, I thought it was quite bland. large bowl, combine the oats, brown sugar, baking powder and salt. Don’t Miss a Recipe! A serving of this may not look huge but it’s very filling. Now to try the pumpkin/apple version. Thanks for the idea. It is filled with fresh summer fruit and is vegan & gluten-free! I added some ginger to this recipe too! Powered by WordPress. I use the free recipe builder at myfitnesspal.com to calculate the nutrition information, so if you’d like to know the calories before I get to this recipe, feel free to plug it in there! This is definitely my favorite way to eat oatmeal. Why I Didn’t Lose Weight for My Wedding ». Add oatmeal, water, 1/2 cup peaches, 1/4 cup blueberries, vanilla and cinnamon into a small saucepan. Join our mailing list to receive the latest recipes from our site! i took a peice with me to my ww meeting to eat after i weighed in very portable and good cold too. Ooh, sounds yummy with bananas. Getting in the mood with, Don’t want to turn on your oven? I checked in the recipe builder and substituted Splenda-Brown Sugar Blend and the points per serving stayed the same, so I’d go ahead and use the real brown sugar! (vegan + gluten-free), Very little added sugar to allow for the natural sweetness of the fruit to shine through, Great source of whole grains thanks to oats, Filling and satiating to keep you full and blood sugar stable for hours, Perfect dose of healthy fats such as pecans and coconut oil. Add egg mixture to dry ingredients and stir until blended together. This makes 1 serving and I pour it in a round pyrex bowl that probably holds 3 cups and bake at 350 degrees for 55 to 60 min. Let mixture stand for 5 minutes and then add the blueberries and peaches. Hey guys – I froze mine and have been enjoying it slowly (my husband doesn’t like oatmeal). Couldn’t wait to try it so I had some for “dessert”! Let stand for 5 minutes. I’ve never baked oatmeal before — so good. How well does this keep for left overs? ), Oatmeal Chocolate Chip Banana Bread {Vegan and Gluten-Free Options! It smelled delicious and although I made this to freeze for breakfasts, I sampled some and it was so good. Argh! This site uses Akismet to reduce spam. Just wanted to say thanks for such a versatile recipe. To ensure even distribustion, I “placed” my blueberries, peaches, and pecans into each tin once the mix was in place. Loved this recipe for Sunday breakfast and passed it on. If I did 18 muffin-size like the other recipe, it would be 3 pts+, right? It did keep just fine in my fridge all week and I had some for breakfast every morning. Used almonds instead of pecans, and made my own applesauce, yet another great one! I am wondering if anyone has tried any other fruits. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Preheat oven to 350 and coat a 9x9 pan with cooking spray/oil/butter. And milk was perfect with it. I was so excited to try this, as I love oatmeal and peaches and thought it would be a HUGE hit with family. I found a pan that was close to that size and it worked great. Hi Emily! I live about 30 minutes from the nearest store, so I really don’t want to run out there just to pick up one ingredient. Take 1 cup ff milk and 1 egg and whisk together. Your email address will not be published. I also doubled the recipe for my family and made it with rasberries and no nuts (their tastes) and put it in a 9 X 13 pan. Great ideas! Glad to hear it freezes well. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. What do you think, Emily? This Blueberry Peach Baked Oatmeal is topped with a scrumptious streusel is the perfect healthy breakfast that tastes like dessert. – Leah, Leah – thanks so much for posting that info! I don’t know what I was expecting, but what I got was very similar to this recipe and it was absolutely delicious and kept me full for hours. But…do you know if it keeps well in the fridge and/or freezer. Add 1/2 c. rolled oats, 1/2 mashed banana, some cinnamon and sweetener (I find that 3 packages of splenda suit my taste). Foodie Pro & The Genesis Framework, Take a 9-10.5" baking pan or cast iron skillet and grease with a little bit of coconut oil, Layer the bottom of the pan with slices of one peach and 6 ounces of blueberries (reserving the remainder peach slices and blueberries to top), Mix together the rolled oats, baking powder, cinnamon powder, salt, and almonds in a large mixing bowl, Spread the dry mixture evenly over the top of the bottom fruit layer in the pan, Top the oat layer with the remaining peach slices and blueberries, Mix together the large egg, almond milk, vanilla extract, honey/maple syrup, and coconut oil in mixing bowl until the egg and the coconut oil are thoroughly mixed throughout, Pour the liquid ingredients over the fruit and dry ingredients in the pan, The pan will be be very full with liquid but not to worry, the oats will absorb it all while cooking, Place in the preheated oven for 30-40 minutes until the oatmeal has set throughout, Once it is finished cooking, allow to sit for a few minutes to cool.

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