I often bake them for church parties. The second time, I doubled the brown sugar and added some extra granulated sugar In the blueberries. Will definitely make again! Place on a. These are good, but I much prefer the crumb mix in the Date Oatmeal Bars, which can be found on this site as well. I'm a registered dietitian and blogger living in Metro Detroit, Michigan with my husband Troy, kids Adalyn, Oliver, Lily and 2 dachshunds! Remove from oven and let cool at least a bit and cut into 8 squares. Reserve 2 cups for topping. Cut in butter until mixture resembles coarse crumbs. A great question that’s often asked especially when blueberries are not in season. Another time I tried a 1:1 ratio of oatmeal and flour, and the crust was too thick and seemed dry. Blueberry Oatmeal Crumble Bar Recipe One of the best parts of this recipe is that we’re using the same mixture for the oatmeal cookie base and the crumble topping. If gluten free, use gluten free oats and gluten free flour. Top with reserved oatmeal mixture – you’ll still have some of the fruit showing through, and that’s just fine! So just grab a bag out of your store’s frozen section and you’re all set. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan. Success! Another way of saying that is, “You can cut these into 16 bars, or 9 if you want to be able say you only ate one and get more bang for your buck.”. Required fields are marked *, Rate this recipe Well that seems pretty straightforward! This recipe comes together with one bowl and one pan with a few simple steps! Please try again. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Would probably decrease sugar a bit next time. ★ Did you make this recipe? I haven’t tried to make these in a 9 x 13 dish, but I would imagine if you doubled the recipe you’ll just end up with slightly thicker bars as a result. Evenly sprinkle the remaining crumble mixture over the top of the blueberries. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Cool on a wire rack. Let pan cool 5 minutes before cutting oatmeal blueberry bars into squares. Flavorful Duck Tacos with Cherry Orange Salsa. Preheat oven to 350F (175C). After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! They are vegan, added sugar-free, oil-free, gluten-free & only 75 calories each. If you are cooking for someone who cannot have dairy or chooses not to, it is a great option. Add melted butter and vanilla extract, and stir until flour is completely combined and mixture is lumpy. Cut in the butter to form a crumbly mixture. I substituted blueberries for fresh blackberries from our garden. An embarrassingly long time. Each product we feature is reviewed by our editorial team. Carefully spread blueberry pie filling over the first oat layer. Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Munch away! Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using. Any thoughts on how to replace the oat milk? It was entirely too complicated, and didn’t need to be. These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping! Get ready for your house to smell amazing! Learn how your comment data is processed. Not only are they simple to bake, but they contain a minimal amount of processed sugar so they are definitely a Healthy Food Recipe the whole family loves. I don’t love the reality of ready-to-eat cereal bars from the grocery store, including the organic, all-natural, “healthy” options. This post may contain affiliate links and I may earn a small commission with each sale. Table of Contents. They are nutritious, gluten-free and vegan and make the perfect breakfast or snack! I tried it and he was totally right! It is an excellent source of vitamins A and D and has no artificial colors, flavors or preservatives. Not enough blueberry mixture for the 9x13 pan. ★☆ Deep thought on this Sunday: What if they had called blueberries “purpleberries”? My crust “dough” was really dry so I ended up adding an extra tablespoon to reach a good consistency. I also used less sugar, about 3/4 of a cup total, for a less sweet taste. First time making these there was not enough blueberry mixture for a 13 x 9 so next time I used 3 cups of blueberries, 3 tbsp of cornstarch and juice and the amount was perfect - also substituted 1/4 of the sugar using organic coconut palm sugar - my husband loves these bars frozen! Use the edges of the parchment paper to lift the bars out of the pan, slice, and serve. Stir in melted butter and vanilla until just combined. My favorite thing about this recipe is the oatmeal base/crumble topping. Bring back to room temperature before serving. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. I thought it was delicious with these changes and would definitely make it again. old-fashioned rolled oats (can substitute gluten free oats), unsalted butter, melted (can substitute coconut oil, melted). Or maybe I’ll make a 9 x 13 dish that’s half and half. I know they’ll be a big hit. It’s blueberry season here in Michigan. #HowToPlanetOat. Tips for The Best Blueberry Oatmeal Breakfast Bars. Keep in the refrigerator for up to 5 days. They contain more water content when frozen, so we recommend adding a teaspoon of cornstarch to the berries before adding the topping. I wanted the base to be chewy, buttery and sturdy enough to hold the filling. I’m thinking blueberries and blackberries, with a little extra lemon zest. But I guess we have plenty of oddly named fruits: dragon fruit, kumquats, boysenberries. Line an 8 inch (20 cm) square baking pan with parchment paper and spray with nonstick cooking spray.Set aside. Can You Use Frozen Blueberries to Make Oatmeal Blueberry Bars? Press mixture into the bottom of the pan in an even layer.
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