Enjoy! Reserve ¾–1 cup of the oat dough. Can’t wait to try them. Line an 8 or 9-inch pan with parchment paper or grease lightly to keep crust from sticking and set aside. Cut into bars. The crumble may be a little more crumbly and crunchy with a substitute, but it should still work. We mostly use the berries for jam or eat them fresh but we usually have enough left over for some sort of baking project. Stir in melted butter and vanilla. Preheat oven to 375 degrees. Then sprinkle on the remaining oat mixture. Like most American families in this day and age, we are always on the go. I cannot have oil or vegan butters. They are also great with that morning cup of coffee…just sayin’. Remove from the heat and stir in the peanut butter. Preheat the oven to 325 F/ 170 C/ gas mark 3. Allow to rest for 20 minutes. In saucepan use a potato masher to mash the blackberries almost completely, leaving small chunks if you like. Press a bit over half of the oat mixture into the bottom of the baking dish. Press remaining oat mixture into an ungreased 9x9x2" pan. I can’t believe how easy these are to make! The snooze button and I are good friends so it really helps to have our clothes picked out, as well as a quick snack or breakfast ready to go. I’ve made them more than once, and this time I used strawberries instead of blackberries. I hope you all enjoy it! Ooh, that sounds amazing! And having the coffee maker scheduled to brew 5 minutes before my alarm goes off doesn’t hurt either. Hi Lisa, I haven’t tried it, but I’m assuming all purpose flour or gf all purpose flour blend would work in place of the almond flour. Hope your week is off to a great start . I love using them to naturally thicken jams and fruit fillings. So glad you enjoyed these bars! Amazing recipe, Joscelyn! Allow to cool completely then remove by grabbing the sides of the parchment paper and pulling the entire thing out. « Pasta Bake with Fennel and Cherry Tomatoes. Boil gently and stir 3-5 minutes until it has thickened slightly. Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. It doesn’t affect the cost of the product at all and gives me the ability to pay for and maintain this blog. I’m so happy you enjoyed these bars! I’ll definitely be trying out this recipe! How to Make Flavoured Yogurt 3 Ways (Mocha, Raspberry, Prune), Beet Chocolate Muffins with Chocolate Chips, Polish Pasta with Cabbage Recipe (Lazanki z Kapusta), 6 Pierogi Recipes Plus Tips for Making Pierogi, Stuffed Butternut Squash with Quinoa & Mushrooms, Creamy Asparagus Mushroom Potato Casserole. Your email address will not be published. I wouldn’t use coconut flour because of how much it absorbs and it doesn’t hold together well. Pick out a recipe and let's get cooking! It has a little bit of tapioca flour to help hold the bars together better, but I’ve also made them without it with good results Feel free to use the filling in this recipe too, if you prefer. These are AMAZING!!! Ah I want to try some right now!!! These all look delicious! This does not need to be pressed down at all. These delicious oat bars are made with only a handful of wholesome ingredients. This is perfect recipe now that blackberries are in season. Sprinkle across berry filling, leaving some berry filling exposed for a more marbled, rustic look. Everyday Healthy Recipes. Notify me via e-mail if anyone answers my comment. I am totally saving this recipe. I’m so happy you enjoyed these oat bars, Cameron! Pinning for later . Required fields are marked *. It’s here on the blackberry oat bar recipe. Cool in pan on a wire rack. . Enjoy! Every year I go blackberry picking with the kids. I’m allergic to chia seeds. Thanks or the recipe. 14 Creative Chia Seed Recipes - Life by DailyBurn. The recipe, which was created by the chefs at Blackberry Farm, an award-winning luxury hotel and … Hi Ashley, you can stir in 1 tablespoon of cornstarch instead of the chia seeds. My name is Joscelyn and I love to share recipes that are healthy and delicious. Can we use all almond flour instead of oats and almond flour (basically making blackberry almond bars). Spread the blackberry "jam" over the top. I made these in a round 9” pan and they came out lovely. Hello! Is chia recipe on your website? I’m definitely more night owl than early bird, so I find it easiest to prepare for things the night before, especially if I have to get up early in the morning. Thank you! Bake in the 350 oven for 20-25 minutes more or till topping browns. Set aside. When I took them out of the oven I was a little too eager to and took a bite. These crumble bars are quite versatile, and you may already have some of the ingredients on hand. Lightly grease a square 20cm tin (or equivalent), line with baking paper and set aside. Theatre cooling, as I write this. These look SO GOOD. ❤☕. They’re perfect for dessert dessert, but wholesome enough to enjoy for breakfast. They look so impressive and stunning. Add a little extra water if it’s too dry. https://www.wifemamafoodie.com/mixed-berry-almond-crumb-bars/, 1–3 teaspoons water, if needed, to help dough come together, 18 oz. Cut into bars and enjoy. There’s something about the aroma of fresh coffee brewing that nudges me out of bed.. and keeps me from hitting the snooze button more than once or twice. Let me know how it goes! Thanks for sharing your alterations, will have to try it with those additions next time! Bake in 375 degree oven 45-55 minutes until top is lightly golden brown. I’m gluten free, I’ll have to try these! . Should tapioca flour be replaced by almond flour for base and filling or omit it all together? Hope that helps! Sprinkle with reserved oat mixture. Your email address will not be published. These bars are hearty, only mildly sweetened, and reminiscent of those fruit-filled cereal bars, but much more satisfying (and much more delicious too!) The fragrance is delisshus. So I made these blackberry oat bars as our easy breakfast on the go last week for co-op. I made the blackberry bars, I add ed vanilla extract to filling, a little cinnamon, a dash oh nutmeg. Hope you enjoyed them! maybe 1/2–2/3 cup instead of 1/3 cup. I wanted a guilt-free bar I could give to the kids. Bake in 375 degree oven 45-55 minutes until top is lightly golden brown. Add onto that end of year testing, driver’s ed for my oldest, work projects, researching and booking our family vacation, planning my son’s sixteenth birthday party, helping my sister move, volunteering at our homeschool co-op, etc…the list goes on and on. Disappointed even. We’re allergic and nearly every gluten free baking recipe I find includes it with no substitute. And yes, chia seeds are such an amazing superfood, aren’t they? They are definitely a family favorite! These all look amazing!! Hi Lisa, Cant wait to try this recipe. Will be back ! . It uses chia seeds to thicken instead of tapioca Hope you enjoy them! Thank you! Your email address will not be published. fresh or thawed from frozen blackberries or other berry of choice. If you click on a link and purchase an item, I may receive a small commission on your purchase. Thank you!! Bake for 30–40 minutes, until crust is lightly golden and filling has thickened. Add all the other ingredients and 1/2 cup oil and if the mixture still seems really dry, add a few extra tablespoons + some water if necessary until the dough is crumbly and holds together when pinched between two fingers. I bet the peach filling would be just as delicious too…will definitely be giving that a try as well once they are in season! I love the use of chia in the berries for a more gelled filling. So I made these blackberry oat bars as our easy breakfast on the go last week for co-op. Many of them are also free of dairy, gluten, and refined sugar! You may need to add a little more coconut oil though, (I reduce it for these since almond flour has a lot more fat.) These peanut butter oat bars with blackberries have a soft, slightly moist and … Cut into bars and enjoy. That purple color from the blackberries is so eye-catching. Even better when you use sweet berries so you won’t have to add much sweetener to the filling. Read More…. Free of gluten, dairy, eggs, and refined sugar, as well as vegan friendly! Hope you enjoy them! Bake in a 350 oven for 20-25 minutes. I have made this twice now. I love the idea of an apple cinnamon version too—YUM! I love anything to do with blackberries! Posts may contain affiliate links. Loving this vegan recipe Always makes me feel warm and fuzzy inside, haha! Makes 9–16 bars, depending on how large you cut them. Looks and sounds amazing ♥. In a large bowl combine the fruit mixture with the oats and almond flakes, stir thoroughly, then pack the mixture tightly into the baking tin. Bake for 25 minutes. So glad to find you ! Remove from the oven and let cool before cutting into bars (or other shapes). Place over medium heat and bring to a boil, stirring occasionally.
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