blackberry and apple pie puff pastry

blackberry and apple pie puff pastry

Apple turnovers are probably the most common variation, but these blackberry turnovers are my personal favorite. This is the point where you can spike the mixture with interesting flavors, so mix in your lemon zest. Dust your work surface with flour, cut the pastry in half and, using a floured rolling pin, roll 1 of the pieces out until it's just under 1/2-inch thick or looks as if it will cover a shallow 10-inch pie dish. © 2020 Discovery or its subsidiaries and affiliates. Serve with cream. Pat it into a flat round, flour it lightly, wrap it in plastic wrap and put it into the refrigerator to rest for at least half an hour. Add fresh blackberries for a fresh twist, and you have a winner! Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. A turnover is a breakfast or dessert pastry that can be sweet or savory. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. In a large pan, set over medium high heat, simmer the apples with the lemon juice and water until soft. Using a floured rolling pin, roll out the pastry on a large sheet of floured baking paper to a circle … Hands on time 20 mins, 40 mins baking time, plus chilling for 30 minutes, 1 lemon, finely grated zest, plus 1 tbsp lemon juice. Want a cookbook of our best dessert recipes? Tip the cooled apples and blackberries into a sieve, reserving all the juices, then put the fruit into the lined pie dish so you have a mound in the middle. Your email address will not be published. Place the sliced apples in a pan with the sugar and blackberry liqueur and cook gently over a medium heat for 5-6 minutes, or until the apples are softened. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and a maximum of 30 minutes. Roll out half the pastry and line a 7-inch/13-centimeter pie dish. Place the pastry over … https://www.bbc.co.uk/food/recipes/individualappleandbl_92217 Old-Fashioned Sweet Shortcrust Pastry, recipe follows, 1/3 cup raw sugar, plus extra for sprinkling, 2 large Bramley or McIntosh apples, cored, peeled and each cut into 16 wedges, 4 Cox's, Empire or Granny Smith apples, cored, peeled and each cut into 8 wedges, 1 heaping tablespoon chopped ginger, in syrup, 1 large free-range or organic egg, beaten, 3 1/2 cups organic all-purpose flour, plus extra for dusting, 1 cup plus 2 tablespoons good-quality cold butter, cut into small cubes, 2 large free-range or organic eggs, beaten, Recipe excerpted from JAMIE AT HOME by Jamie Oliver. Upturn the pastry and paper onto a baking tray. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Sprinkle the centre of the pastry with breadcrumbs. Separate the egg and brush the edges of half the circles with beaten egg yolk. Brush the top of the pie with milk and bake at the top of a hot oven for 20 to 25 minutes. https://www.bakingmad.com/recipe/apple-and-blackberry-turnovers Apple pie is a classic dessert or tea time treat. Preheat the oven to 200°C/fan180°C/gas 6. Add this to the blackberries and apples and heat gently stirring until the compote thickens. They are made by folding puff pastry or shortcrust pastry dough over some kind of filling then sealing the edges and baking until golden brown. magazine. Leave to cool. Read about our approach to external linking. Put about 3 tsp of fruit compote on the pastry circles with the egg yolk edges.. Cut a cross in the centre of each of the other 6 circles and place over the filling. Seal the Blackberry & Apple Hand … Spoon over half the reserved juices, (if desired use all the juice). https://www.jamieoliver.com/recipes/fruit-recipes/blackberry-and-apple-pie Flour your work surface and place the dough on top. www.jamieoliver.com, Sign up for the Recipe of the Day Newsletter Privacy Policy. Serve hot with ice cream. Recipe from Good Food magazine, October 2007. Peel the apple and cut into 2 cm cubes, place these in a saucepan with the blackberries, granulated sugar and water. Pile the prepared fruit into the centre of the pastry leaving a wide border and fold the pastry edges up and over the fruit. Whisk the egg white to break it up, then brush the tops of the hand pies with egg white and sprinkle with demerara sugar. Don't work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, ginger and a tablespoon of the ginger syrup. Leave to cool. Or, if it’s a crumble you’re looking for, try our blackberry and apple frangipane crumble. Roll out the pastry and cut out 12 circles with a 10 cm plain cutter. Sprinkle the pastry with the reserved sugar. Crisp puff pastry pies filled with a thick puree of apples and blackberries, eat them warm with cream or cold with a cup of tea or coffee. Published in the U.S. by Hyperion. Roll out the pastry on a lightly floured surface, large enough to cover the pie. Dampen the edges of the pastry in the dish with a little cold water, cover with the top, and press the edges firmly together. Turn out, wrap in cling film and chill for 30 minutes. Press the edges down with a fork to seal. The Spruce Eats uses cookies to provide you with a great user experience. All Rights Reserved. Go foraging and make the most of bountiful blackberries with this simple apple and blackberry... A classic british pudding with a hidden frangipane twist. Cover with plastic wrap and chill as above. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. See more Bonfire Night treats recipes (26), Salmon fillets with chorizo, broad beans and new potatoes. Copyright (c) 2008. I have had this blackberry bush for four years now and just this July of 2020 is the first significant harvest. The filling should be cold when you place it on the puff pastry, or it will melt the fat in the pastry and you won’t get as crisp a finish. (Rolling the dough between 2 layers of waxed paper will also stop it sticking to your rolling pin.) Heat oven to 200C/fan 180C/gas 6. If an account was found for this email address, we've emailed you instructions to reset your password. Sprinkle over some caster sugar and bake the pastries for 20 minutes, or until the pastry is golden-brown and puffy. Add the sugar and blackberries to the cooked apples. https://www.thespruceeats.com/british-apple-and-blackberry-pie-recipe-434894 Bake for 35-40 minutes, until the pastry is golden and the fruit tender. A delicious way with Autumn fruit in tasty pasties.

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