Kombrewcha is available in Ginger Lemon and Berry Hibiscus, and introducing Mango Pineapple and Blood Orange. This delicious drink with little to no alcohol warming is 4.4% ABV and a welcome addition to the refreshed lineup at Kombrewcha. The Pineapple Orange and Hibiscus Lime are light in ABV (4.2%) and calories (100). When you want to help your gut and feel tipsy at the same time. Branded as the original hard kombucha, Unity Vibration calls its alcoholic kombucha “kombucha beer,” and it certainly reads more beer-like than the other offerings on the market. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. The resulting fizzy compound contains probiotics and antioxidants, as well as the potential ability to kill bacteria and stave off disease. Or the fact that they have some flavors that come in 12 oz cans and some that are pint sized at 16 oz. Some of this is added sugar, but the low absolute amount still makes it a great pick as a health beverage. I can never get enough of the Midnight Painkiller, which features coconut, pineapple, orange, and nutmeg flavors along with activated charcoal. DIY Hard Kombucha Recipe. Courtesy of Luna Bay, Hard Kombucha Is the New Trendy Beverage We're Seeing Everywhere. And if you have any recommendations, feel free to let us know! Here are 19 of our best kombucha flavors, from refreshing ginger to cozy pumpkin spice! Credit: Briana Riddock. It was a glorious task. Now we understand why it’s so highly reviewed on untappd. Everybody understands the stuggle of getting dinner on the table after a long day. Moreover, hard kombuchas tend to have less sugar and fewer carbs than the traditional beer, wine, or cocktails. Here’s what an RD says about the beloved drink: While hard kombucha doesn’t necessarily retain many of the health benefits of normal kombucha, it still offers a delicious alternative to beer for the gluten-sensitive, or hard seltzer for those who have had enough White Claw to last a lifetime (read: me). We tasted a variety of varieties, reviewed them all, and compiled the best results in this guide of the best brands for 2020. They also have a collab with Stone Brewing. Making a purchase through our links may earn Well+Good a commission. Gingerly and Hicamaya are standout flavors from the Southern California company and are easily two of our favorite kombuchas, hands down. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. These small-batch producers make exceptional kombucha and fermented products with the same care and consideration as your favorite craft brewer or natural winemaker. Wild Tonic makes three kinds of kombucha—there’s the 5.6 percent ABV line, the impressive 7.6 percent ABV reserve line, and for the traditionalists among us, the non-alcoholic line. The government tax authorities (TTB) generally classify hard kombucha as beer, and therefore requires some formulations to carry the word “beer” on the label. Impressively, Coconut Crush still only has a single gram of sugar, and I’m in love with the addition of yuzu and—wait for it—sea salt that really sends the beverage over the edge. CA Do Not Sell My Personal Information Sitemap redirect. Distribution currently includes California, Colorado, Illinois, Maine, Massachusetts, Michigan, New Hampshire, Ohio, and Tennessee. Oh and don’t forget to check out what sets our kombucha apart from the rest. They’ve also added Nevada distribution. Check the refrigerated beer and wine section first (though some brands are shelf-stable) and you'll probably see them displayed somewhere close to the hard seltzers that are still super popular.