, Hi again, I just sliced the uncooked kielbasa and put it in the pan. I JUST LOVE THE FLAVOR ONIONS GIVE TO POTATOES. Came out perfectly! This looks great Natasha! Hi Carol, I’m not sure I understand your comment completely – what do you mean by “prebuilt”? I will definitely be preparing this again. I hope you love this recipe Martha! Get a free domain name, real NON-outsourced 24/7 support, and superior speed Yes, my oven is calibrated correctly. Yes. My wife Iryna is from Belarus and she often makes pelmeni and piroshki. We will see how it turns out, but it does smell delicious. Needed a quick meal and it was yummy crispy yet soft and creamy inside [potatoes]. Now I’m waiting for a lot of instant pot recipes on your site!” I hope that helps! I added a green pepper to the mix. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Liza! Can’t wait to make these ! That’s a great idea! That’s so great! Cut potatoes into rings no larger than 1/2" thick. I know I’ve missed quite several tasty dishes of yours! I haven’t tried that but I think that would work! I put in the potatoes with a medium diced onion, salt and pepper to taste, for 20min and then added the precooked kielbasa, a diced red pepper, parsley, and the garlic to avoid possible burning as my oven tends to cook on the hotter side. Paired with a salad…Dinner for 7 for under $5 and the whole family loved it, thanks! Of course Kim! Nice weblog right here! I love how the outside is harder and inside is perfectly cooked. WAS WONDERING COULD YOU CHOP UP SOME ONIONS AS WELL? I used alaskan hot sausage links. I tried this today. This meal is a godsend for me when I'm craving restaurant food. I bought a little sack of tiny purple, white & red potatoes, halved them, mixed them with smoked andouille chicken sausage, sliced. use turkey kielbasa….. or chicken sausage, etc. , Yumm. I am meal prepping this for one week (21 meals – 2 dinners and 1 lunch per day). Hi Elizabeth, you can leave out the meat, no problem! Thanks for the wonderful recipes. Just tried it and it’s really delicious. Yum yum yum! That sounds lovely! My pleasure Pauline! I’m so happy to hear that! WOULD THEY BURN? It is a great way to cook corned beef.Submitted by: FLOWERDALEJEWEL, Healthy and deliciousSubmitted by: RKELLYWHITE, Yummy beef stew. I appreciate it! A family favorite!! I’m glad to hear you enjoy the recipe Anna! I hope that helps. My grandparents cooked a lot with kielbasa. I FOLLOW MANY OF YOUR RECIPES. It’s in the oven now but a lot of liquid came out of the potatoes so we will see. Looks delicious! I had Costco hot dog sausages left since the 4th of July, so finally I found a purpose for them! I used Russet potatoes instead of Baby Reds. By using the slow cooker you are not sacrificing any flavor but I can save a few hours cooking by the stove.Submitted by: MELALOSE, This Jambalaya is lower on fat and sodium than most others. Wondering, though, what sides you might serve this with, other than a salad? I added poblano peppers and next time I’ll add a green veggie. I’m a 71 year old widower whose wife passed away suddenly 7 years ago. Can Lipton Onion Soup be added to the potatoes to give them a bit of a kick? If one were to start out using minced garlic, what would the conversion be? I made this dish 2 nights ago with the tomato cucumber avocado salad, and the garlic lemon aioli. 2. That’s so great! What worked for me the best was to slice my potatoes into 1/4 inch slices and reduce the cooking time by about half. https://www.hillshirefarm.com/recipes/dinner/kielbasa-country-stir Looking forward to tying this recipe today. Hi Robyn, I haven’t had that happen. Really great potatoes! I used baby red potatoes and “smokies”, I omitted the parsley (didn’t have any), and used bottled, and diced, garlic in oil. Adding sausage or kielbasa makes this an easy dinner idea, but it can also be served as breakfast or a most satisfying appetizer paired with a dipping sauce. I turned everything at 20min and the potatoes looked great but the kielbasa was all burnt . I decided to make this for the third time. I am about to make it again tonight. Quick and easy is always great. You have a recipe for everything! I have a super picky family…and this was a hit with everyone, especially me, with how easy it was to make. I also have a weakness for bacon. I browned onions and put into this dish (because I like the taste of browned onions). I prepared this recipe for supper. Man could that woman cook! We call it Bubble and Squeak. Hey girl! Thank you for sharing. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Line a large baking sheet with parchment paper, or Silpat. I’ve been experiencing this with most of the recipes where I’ve used red baby potatoes.. I ended up covering it with foil. Is it an ad? Loaded with nutrients and delicious!Submitted by: ETHERIALAURA, Use Turkey Kielbasa or Turkey sausage. I also stirred my dish halfway through cooking and nothing stocked. Thank you so much. And you’re right in this busy holiday season it’s nice to have options for quick and delicious meals. Thanks for sharing your great review Amy! Thank you for the amazing review! We appreciate it! Do you have a recipe for that? lol. Hi Sue, I’m sorry to hear that. I’m guessing that the smaller the piece, the more flavor would have been absorbed. If you crowd the pan, they won’t cook evenly. I LOVED YOUR RECIPE SO MUCH AND THANK YOU FOR INTRODUCING IT. Hashtag them #natashaskitchen. Very nice, hearty and filling. Thank you. Hi D, I wonder if maybe you just underseasoned it? What a waste of food. Was it possible chopped too thin? I will also use regular salt instead of Mrs. Hi Hope, I’m sorry to hear that but I am always happy to help troubleshoot. Hello! Hi Andre, yes you definitely can do that. Thanks for sharing your great review! Didn’t have red potatoes. I could not stop eating it! Thank you for that awesome review Leah! Obviously I’ve had to learn to cook for myself. I wish my web site loaded up as quickly as yours lol. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. . If you do not like your sausage heavily browned like I do, put it in half way through baking time. Don’t you just love easy recipes like this?! Nowadays, I’ve found that, out of all the various food oriented websites I’ve searched through, I keep coming back to you time and time again. I’ve made it with white, russet, young, red and baby white potatoes – all equally tasty. Or will they soften while baking in the oven? What type of dipping sauce do you suggest for this dish? Contains 3.7 grams of fiber per 2 cup serving.Submitted by: CHANNELED, Fulfilling 1 pot mealSubmitted by: SHAEKAE81, Easy, delicious recipe. Thanks for sharing your excellent experience with this recipe, I hope you and your family will enjoy every recipe that you will try. I’m happy to hear your whole family enjoys this recipe! Delicious! Love you and your recipes! Thank you! OMG so very very good. I do scrub them and make sure they’re clean so I’m not sure what’s causing such a bitter taste in some of them. You’re so nice! What dipping sauce do you suggest? Could you reasonably ask for more? In fact I only use uncooked Kielbasa. Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Oh, and the next morning, the very few leftovers worked delightfully with eggs! As with any first time recipe watch your cook time because ovens vary in temperature. A definite keeper. The one spice I added and it went well was paprika. Place potatoes and kielbasa in a large mixing bowl. I think the next recipe I will try is the lasagna. I had it as a side dish so I didn’t put sausage in it and still tasted awesome! I followed the original cooking instructions for a total of 50 mins @ 400 degrees. Thank you for that wonderful review! Shall be doubling the portions so I can spare some for the neighbors. Marilyn, thank you for such a nice review and you are very welcome . YUM! Any veggies that go well into here? Love you and your recipes! Hope that helps! Thank you for this delicious, fast and easy recipe!!
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