This recipe is a smaller version of the one I made for the picnic. cubes and put in a very large bowl. Cut pork shoulder into approximately 1-in. https://www.dartagnan.com/basque-chicken-with-chorizo-sausage-recipe.html (All the photos are from the picnic.) Pete’s Famous Chorizo … beef chuck 1/2 Cup (126g) Sweet Spanish paprika (or Hungarian) 1/2 Cup (128g) Choricero Pepper … Add wine and all seasonings to pork shoulder and toss to coat thoroughly, then spread on 2 rimmed baking sheets. Country Basque Chorizo makes six pounds Ingredients: 5 lbs. 1 pound dry red beans ¼ cup chopped onion ¼ pound chopped ham ¼ – ½ pound ham hock 2 Basque chorizo … https://www.jamesbeard.org/recipes/basque-style-steamed-clams-with-chorizo Basque Red Beans Serves 6. pork butt/shoulder 1.0 lb. The Basque people use Chorizo in Paellas, which is a traditional dish in Spain, stews, chili beans, and sandwiches and even scrambled with eggs for breakfast. It’s a tasty dish and I hope you like it. It is usually fried or grilled.
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