She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Place pork chops in a 2 qt (2 L) shallow baking dish. Add pork chops, 1 at a time, and turn to coat. Sprinkle with half the onions. Remove cover and continue baking for 15 minutes. Home Recipes Techniques Baking Casseroles & Savories. Mix stuffing with 1 cup water, melted butter and can of corn. Pour over pork chops. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Even our picky eaters!! Place pork chops in a 2 qt (2 L) shallow baking dish. Sprinkle with remaining onions. In a large skillet, brown pork chops in oil on both sides. No-Peek Pork Chops and Rice – super easy dinner recipe! Good flavor with the sauce which I spooned over rice. The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. Add pork chops, 1 at a time, and turn to coat. Mix everything in the baking dish and pop in the oven. Total Carbohydrate Mix stuffing with 1 cup water, melted butter and can of corn. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk Put pork chops in casserole, then spread soup and milk over pork chops. baking dish. Taste of Home is America's #1 cooking magazine. In a large skillet, brown pork chops in oil on both sides. My chops didn't turn out as tender as I would have liked. baking dish. https://www.yummly.com/recipes/pork-chops-and-cream-of-chicken-soup the only thing I did different was cooked in crock pot and added some cubed small potatoes. Place chops in lightly greased 9x13 baking dish. Just wondering if I didn't cook as long as directed. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. the pork chops I had were very thin so I used those. Field Editor. This is definitely a recipe worth trying. Cover and bake until tender, 45-50 minutes. Spread stuffing mixture into dish, around and covering chops. Cover and bake until tender, 45-50 minutes. Arrange in a single layer in an ungreased 13x9-in. Bake covered, in preheated 350° F (180° C) oven for 45 minutes. very tasty. The french fried onions add a nice crunch to the top of the casserole. Sprinkle with mixture of Parmesan cheese and bread crumbs. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Bake, uncovered, until onions are browned, about 10 minutes longer. ), (type & amt. In same skillet, combine soup and water; bring to a boil. Stir remaining sour cream into sauce. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. Preheat oven to 350°. SO easy and everyone cleaned their plate! Place chops in lightly greased 9x13 baking dish. #porkchop #casserole #pork Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Total Carbohydrate Sprinkle with half the onions. I think that this would also turn out really well with chicken breasts. It was just the right amount for 3. Combine garlic powder, Italian seasoning, and pepper. Spread stuffing mixture into dish, around and covering chops. The rosemary and ginger are not overpowering. Tender chops. Sprinkle shredded cheese over all. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part.
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