I have to give them significant credit for their design, transparency, history, and willingness to be bold. This is sarsaparilla (Australian sarsaparilla). View our website to find the closest Bundaberg Root Beer stockist near you. These are qualities that I think many creators in the root beer space could benefit from. There ginger ale is the best I’ve had, but their root beer is the worst. My friend and I love root beer, and are always looking for something we haven't tried yet, so when we saw this we had to get it. It is good but maybe should be called something else for Americans that only eat and drink chemicals all day. Bundaberg Root Beer Root Beer from Australia Priority Mail Visit our site Zweet Station LLC for more selections!!! Different proportions of flavorings and all. You’ll feel conned, because there’s nothing about it that seems like classic root beer. Quite Bad. Blood Orange. Hopefully that will create a more organic review process moving forward. Captain Electro’s Intergalactic Root Beer. For my money if the only choice was between Bundaberg the others I have tasted … It would be my third choice. The yeasty molasses gives it a bitter twang, but I like it. I couldn’t finish it. Anyhoo, Bundaberg root beer is good or fair dunkum. None of the American junk put into this drink and that gives it a more natural flavor, kind of strong, and with the root taste and an almost beer like taste. I really wanted to like this brew, because it’s both highly recommended, and very aesthetic. However, my bottle said “root beer”, and it tasted darn good, so I’m going to let the issue slide. The smell is very subtle, and while definitely root beer, doesn’t betray any overwhelming flavor profile. Bundaberg Sarsaparilla is made to a genuine family recipe with real sarsaparilla root, liquorice root, vanilla beans and molasses giving it that rich, unique colour and flavour. I love a good root beer, but Bundaberg is not it. This is one of them. Just remember the name … it’s ROOT beer. Im glad you like it. What that is exactly is a matter of many recipes and opinions. Bundaberg’s bottle is incredibly unique, and definitely conveys a “craft brew” feeling with its unique pull-tab bottle cap and short stocky presentation. It was described as tasting like bad BEER beer. Kids! This Australian root beer tastes slightly different from all of the American brands we've tried. Pulling the tab back releases some carbonation, and then pulling a bit harder releases the entire bottle cap in one go. The taste initially is somewhat like medicine of some sort but you soon get used to it and it starts to taste good, really good. Personally, I really like when an organization is proud of their work, and that makes me more excited to dig into Bundaberg’s root beer. Is it good? I have always been a fan of traditional root beers brewed with sarsaprilla and have even brewed my own so that is why I bought it. Bundaberg, Queensland, Australia. I would say to anyone looking to try bundaberg rootbeer to let it age in a cold cellar. If you are wedded to traditional root beers, you might have trouble with this one at first, it’s DIFFERENT. You can have your opinions on how much you dislike it, but don’t give me that crap about what tastes like “real” root beer. Virgils is the best I’ve had so far. Root Beer. Anyone who’s used to macro root beers with a ton of sugar flavor and no citric acid won’t like it. Like the review says, it really isn’t traditional root beer. As a one off novelty, it’s different. The flavour is sprightly, dancing on the tongue like rain sprinkled from fairy wings. I’ll enjoy the brew over time, letting it breathe, but I won’t put a specific time limit between tasting tests. Hanks is the best. However, because I like a very traditional sweet root beer, this is one of the least enjoyable experiences I’ve had in this review process. Blech! No, not really. Bundaberg is not the worst. I’ve noticed that all the root beers on this site that have bold flavors are either well-liked or not. But I’m fine with the taste. You Virgil’s folks will know what I am talking about…just a dreamy beverage. Agree with another reviewer that Virgil’s is one of the best. I look for ones that have Sasparilla or Sasfras in them. The cold kills the aroma. Now if you excuse me, I have to throw a thin scarf over my tight v-neck t-shirt, don some sun glasses, and catwalk to my next destination. It’s tasty. The flavor however, is definitely not what I would consider traditional root beer. I will try any brand. I noticed the glances from the other customers, whichs silently communicated a strange mixture of “I’m envious of your root beer’s cool pull tab”, and “do you know how many calories are in that?”. I meant to say rating of 7. Reviews, Information, and Opinions on Domestic and Exotic Drinks. It doesn’t coat or stick to the mouth, and ignoring the sour and bitter combination, seems to drink fairly easily. He then sent ME a picture if one he had tried awhile back and made the perfect review……. We tried this root beer a couple weeks ago. Verdict: Bundaberg Root Beer is a uniquely flavored craft soft brew that goes all-in on its persona with old time taste and old time presentation. Only the best soda that I’ve ever had. It is the only micro-brewed root beer that you can taste the separate flavors sliding down your tongue and throat while enjoying a wonderful sip of this rooty nectar. An acquired taste but sophisticated. Rating: +9 (from 11 votes) August 10, 2015 at 12:57 pm Reply; Mary Stark Horsley. Not a bad taste… In my opinion, it taste like it’s been adulterated with their ginger ale. And for those that think it’s the worst rb they have ever tasted…they haven’t tasted that many than. It has a bold taste that pleases my taste buds delightfully. I really liked the bottle and the cool pull tab, but overall the flavor has a slightly medicinal quality to me. Missing wintergreen, which to me is the essence of a good root beer. It was described as tasting like bad BEER beer. I quite enjoyed it. It’s a beery kind of soda pop. This is really a true root beer. Save my name, email, and website in this browser for the next time I comment. On the other hand, Bundaberg ginger beer is pretty good. That leaves the question of what it is. It does have hints of sasparilla. I don’t recommend this at all for those wanting real root beer. This attempt at root beer is just so wrong. Read more. More proof of Aristophane’s ineptitude as reviewer, and bias toward expensive, foo foo gourmets and micro brews. They are family owned, and incredibly proud of the work that they put into their drinks. It was overwhelmingly sour to say the least with little to no carbonation. As a standalone beverage it’s actually quite good, but it’s NOT root beer. Tastes like they flavour it by leaving menthol cigarette filters and some mouthwash to soak/mix with the water. I have tried most in America. A lot of the intially tang form the fermentation was also mellowed out and what remained was a pretty well rounded but still rooty drink. Bundaberg also makes a ginger beer though, you’re right. While I agree that Bundaberg is quite different, I love it, for its the closest thing I’ve found to REAL root beer. And it’s not just old-world taste—Bundaberg Brewed Drinks has been in business since 1960, and they still use recipes and brewing methods from generations before. It’s like a carnival. Maybe if more people will like it they can clear the shelves of this garbage root beer and fill it with Hanks or Bulldog Root Beer, which makes Bundaberg in comparison taste like urine. The original tasting I would put at a 5 or 4. Urine is the taste that comes to mind with this root beer. Probably the most polarizing root beer out there. I still think St. Arnold’s root beer is the absolute best, though. I will never buy it again! Please , please…the clear winner for root beer is Virgil’s. I could not care less about the “short bottle” or cute pull-tab bottle cap. It’s also worth mentioning that Bundaberg markets the same drink as sarsaparilla. Savor the taste of the past and the excitement of the future in one magnificent brew. There is a distinct root beer flavor that seems to live just under the surface, but any type of discernable vanilla, ginger, or licorice flavor is nowhere to be found. I’d say Bundaberg! The first is Carters root beer sold in the UK in Asda (Walmart). Maybe it’s not the best representation of the “classic root beer”, but it’s interesting and well-balanced, and not to mention superbly marketed. Bundaberg is unique. I am sad by not liking it. ( It’s micro brewed). We’re going to mix it up a little bit here, and do an overall tasting section instead of a split section based on time. I swear though, too many opinionated Americans in these comments who think that anything that doesn’t reek of artificial flavors and high fructose corn syrup isn’t the real deal. I’ve always seen it sold as sarsaparilla, and I’ve always liked it. Still not great, but it doesn’t have to do with herbs or old people waxing nostalgic. Brewed for over three days to extract maximum flavour our Sarsaparilla delivers a nostalgic experience like no other.
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