Don’t worry though, that doesn’t mean we totally avoid yummy sweet treats in our house. Oatmeal Raisin Cookies are the latest addition to our healthy treat rotation. Bake for 15 minutes. Or even better, you can trick your kids into eating oatmeal. If using chocolate chips, stir them... Lightly wet your hands and form 8 balls with the cookies. We recommend sneaking in a few chocolate chips and cinnamon, but additional mix ins are up to you! Have you ever been tempted to eat cookies for breakfast? The Big Man's World ® Healthy 3 Ingredient Flourless Pumpkin Cookies- Chewy, Easy, quick and just three ingredients, these cookies have no butter, flour and can be completely sugar free! Bake for 12-15 minutes, until browned. Mash with a fork until large chunks are blended. Your email address will not be published. The Big Man's World ® Healthy 3 Ingredient Flourless Pumpkin Cookies- Chewy, Easy, quick and just three ingredients, these cookies have no butter, flour and can be completely sugar free! I made these this morning and my kids loved them! Required fields are marked *. For the longest time, I thought something was “wrong” with me because I couldn’t keep my sweet tooth under control. Sooo yummy! Add oats and mixed until well blended. Lightly wet your hands and form 8 balls with the cookies. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. Try reaching for a couple of these cookies before you go for the infamous Pumpkin Spice Latte for your Fall pumpkin fix. These aren’t the hard little chewy raisins you remember from your childhood. Kristin follows us on Instagram and sent us a picture of her batch of these The best banana substitute is using both applesauce AND pumpkin. You know those mythical creatures out there who say things like, “I don’t really like sweets” or do incomprehensible things like only eat one cookie in a sitting? If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Add in optional mix ins and stir. You can customize them by adding all sorts of additional ingredients like: Chocolate chips; Pecans; Cinnamon At Wholefully, we believe digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Your email address will not be published. Just 3 ingredients too! I also wanted to see if I could keep them for a longer period of time, as I am ALL about prepping breakfasts in advance. We recommend sneaking in a few chocolate chips and cinnamon, but additional mix ins are up to you! I love Nuts.com. I am so proud to have Nuts.com on the Wholefully team! Why didn’t I just have the willpower to not eat those darn brownies? Pumpkin Oatmeal Cookies- Just 3 Ingredients! One thing though. This post may contain affiliate links. No wonder some of my favorite breakfasts were banana pancakes, banana breakfast bread, and even a banana bread mug cake. Glad to hear the little one enjoyed it! And these super simple (THREE INGREDIENTS!) All opinions are entirely my own. Peanut butter elevates ANYTHING! Add canned pumpkin and mix. However, I know many readers can’t tolerate peanut butter or aren’t a fan of it. It’s only north America and Sri Lanka that use non metric now. Eggless, vegan and gluten-free, Can sub for quinoa flakes or buckwheat flakes. Definitely add some chocolate chips, for a little fun. It was really delicious my little one loved it, I was able to make 12 big cookies with the recipe. As a die-hard peanut butter fan, I LOVED these breakfast cookies, as the peanut butter flavor was really evident. Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies. They are freezer-friendly, for up to two months. However, I tested it out with unsweetened applesauce and pumpkin. And I so don’t understand those people. Are they as knock-you-over decadent and rich as “normal” desserts? These babies are full on decadent. Very awesome and so easy. And then I realized absolutely nothing was wrong with me. Mixture should be thick, wet, and sticky. In a large mixing bowl, add all ingredients and mix very well, until fully combined. Delicious! These pumpkin cookies have become a family favorite and everyone we’ve shared them always wants the recipe. One of the things I learned from reading the KonMari book is that it’s easier to change your environment than your behavior—which is a big “duh,” but it never quite clicked for me until I read it in black and white. When it comes to taste, it is a mix between banana bread, oatmeal cookies and almost buttery, thanks to the peanut butter. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! Saved by The Big Man's World. Enjoy. They care about the environment, their community, and their customers. I’ve only tried the recipe as written. Featuring Organic Rolled Oats and Royal Raisins from Nuts.com. 1/3 cup canned pumpkin (can substitute with an additional banana). This form collects information we will use to send you updates about promotions, special offers, and news. You can unsubscribe at any time. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. While delicious, they didn’t have the staying power I needed. Optional Add-Ins: Add 1/2 teaspoon ground cinnamon, a pinch of salt, 2 tablespoons peanut butter, 1/4 cup mini chocolate chips, and/or 1/4 cup chopped walnuts to your tastes. Preheat the oven to 175C/350F. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up!
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