Adjust its consistency with additional flour or water, if necessary. Let sit for 1 to 2 minutes. Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour. You can use agave nectar or maple syrup instead of honey to make this vegan. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? A whole-wheat flour makeover gives this international recipe a healthful spin. The whole-wheat flour and cornmeal added to these hearty biscuits contribute to your daily whole-grain intake. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2" below the lip of the pan, about 45 minutes. Preheat your oven 350°. Offers may be subject to change without notice. Add half the whole wheat flour, olive oil, and salt to the mixture. Info. Prep Time 2 hrs. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the remaining water (+ 2 additional tablespoons), and the other dough ingredients. The whole-wheat flour—not to mention dried fruits, nuts, oatmeal, and wheat bran—contribute plenty of fiber to each Morning Glory Muffin. "I remember eating chocolate-filled croissants around the holidays as a child," said reader Christina Erickson. Try the tangzhong technique, an Asian method for increasing the softness and shelf life of yeast bread. This loaf is made with only whole wheat flour, there’s no all-purpose flour or bread flour … Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. "Making yeast breads has always been an important tradition in my family, and I enjoy working with more nutrient-rich ingredients for this part of our meal.". Pitas are a favorite lunchtime go-to for kids. Let the bread rise for 1 to 2 hours, or until the center has crowned about 1" above the rim of the pan. Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while the oven heats. If kneading in a stand mixer, attach the dough hook and knead for 5 to 7 minutes at low speed, until the dough is soft and smooth. Photo: Becky Luigart-Stayner, Credit: Complete your breakfast with fat-free yogurt and fruit. Photo: Greg Dupree, Credit: You won't believe our most popular recipe ... King Arthur Standard Bread Loaf Pan - 8½" x 4½". Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. 100 percent wheat flour bread. Congrats! Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the remaining water (+ 2 additional tablespoons), and the other dough ingredients. This time, don't go for the preservative-packed variety. The loads of southwestern flavor in this recipe take kindly to whole-wheat flour. A pizza stone yields puffier bread. In Fig, Date, and Walnut Quick Bread, equal parts of whole-wheat and all-purpose flour serve as the base, and potassium- and fiber-rich dried figs and dates offer moisture and even more nutritional punch. I made this by hand and I didn't have honey so I used 2 tblsp of of coconut sugar and added 2 tblsp of water. Photo:Randy Mayor, Credit: Photo: Jonny Valiant, Credit: Molasses produces the darkest loaf, one with old-fashioned flavor. Measure the cornmeal as you would flour, lightly spooning into a measuring cup, to prevent a dry, tough biscuit. Credit: Skip the seed topping for a simpler breakfast biscuit. King Arthur Baking Company, Inc. All rights reserved. We might try adding a little more salt or some molasses next time. Don't stress if you can't find whole-wheat pastry flour. We recommend serving with Ploughman's Lunch Platter or Smoked Salmon with Tangy Horseradish Sauce. Keep cooked pancakes warm in a 200º oven while preparing remaining pancakes, then serve them with heated maple syrup. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Mix with a spatula or wooden spoon until incorporated. Who says whole wheat bread has to be dense, dry, and tasteless? If you're someone who tends to taste whole wheat as somewhat bitter, try substituting 1/4 cup of orange juice for 1/4 cup of the water in this recipe. Towards the end of the rising time, preheat the oven to 350°F. Well-wrapped and stored at room temperature, your finished loaf should stay soft and fresh at room temperature for at least several days. When it’s cold and humid outside, it’s better to let it rise for two or more hours. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Fig, Date, and Walnut Quick Bread, Smoked Salmon with Tangy Horseradish Sauce, View Recipe: Whole Wheat, Oatmeal, and Raisin Muffins, View Recipe: Deep Dark Chocolate Biscotti, View Recipe: Whole Wheat Buttermilk Pancakes. Split one in half, and fill with your choice of curd. In Fig, Date, and Walnut Quick Bread, equal parts of whole-wheat and all-purpose flour serve as the base, and potassium- and fiber-rich dried figs and dates offer moisture and even more nutritional punch. Proceed with the recipe as directed. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). 1 to 1 1/8 cups (227g to 255g) lukewarm water*, 1/4 cup (85g) honey, molasses, or maple syrup, 3 1/2 cups (397g) King Arthur White Whole Wheat Flour. Your daily values may be higher or lower depending on your calorie needs. Whether you fill, dip, or spread, the pita possiblities are endless. These muffins don't stop with whole-wheat flour. There are definite texture and flavor differences. this link is to an external site that may or may not meet accessibility guidelines. Instead, increase the all-purpose flour to 1 3/4 cups and use 1/4 cup whole-wheat flour. Well-wrapped and stored at room temperature, your finished loaf … Begin by measuring out the flour and water you’ll be using in the recipe. For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). So here you go after several attempts and perfecting the recipe, here is the no-fail whole wheat bread recipe for you. Cuisine: American. Note that 100% whole wheat dough will never become smooth and supple like dough made with all-purpose flour; it'll feel more like clay under your hands, and may appear a bit rough. Photo: Howard L. Puckett. "I decided to create something that has the best of all worlds: easy to make, whole wheat, soft dough, and, most importantly, chocolate. We've used it as the basis of a truly tender "cobbled" topping and as a thickener for the juicy fruit filling. Make your own whole-wheat version and reap the benefits. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Cooking Light is part of the Allrecipes Food Group. Its plain flavor complements spicy Indian dishes. All Rights Reserved. Followed the recipe, the bread has a nice texture and is tasty. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin. We achieved the best results baking one sheet of biscuits at a time. Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan and cover the pan loosely with lightly greased plastic wrap or a reusable cover. Dairy-free Vegan . Note: Due to the many brands of bread machine on the market and their different features, we can’t guarantee you can bake this bread start to finish in your own machine; please use the dough or manual cycle instead. If kneading by hand, transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it's smooth and supple. Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the … Let sit for 1 to 2 minutes. Photo: Howard L. Puckett. A digital thermometer inserted into the loaf's center should register at least 190°F.
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